The Final Steps
Place the following in an envelope:
- Net cash, cheques, and budget line forms
- ‘Cash In Register’ form
- ‘Net Sales’ form
- Both sets of POS reports
- Cash register X1/Z1 reports
Turn the cash register key to ‘Off’ and remove it.
- Place the two keys (register key [green ring] and the manger key [silver tag]), and the ‘Float’ form in the float tray.
- Check that the POS Admin. Card is in the tray.
- Make sure the safe is locked.
Note: Large envelopes and blank forms are kept under the counter of the desk near Circ. Station 1.
Duplicate POS receipts should be stapled together and filed in the file box below the desk.
Back to Closing the Library